The Rise of Natural Sweeteners in Beverage Formulation

Aseptic processing maintains product integrity while extending shelf life by 18-24 months without refrigeration Temperature control during evaporation directly impacts final viscosity, affecting both consumer acceptance and industrial application Hot break vs cold break methods yield 23% variance in pectin retention, critical for paste consistency Optimal Brix levels of 28-30% require precise 24-hour temperature-controlled evaporation cycles