In the B2B sector, quality is the foundation of trust. Zerinda’s Quality Assurance (QA) program is rigorous and non-negotiable. Our processes govern every stage—from harvest selection to aseptic packing—ensuring every shipment exceeds the most stringent international standards (FSSC, ISO, and HACCP).
Hazard Analysis Critical Control Points
Food Safety Management System
Certified Organic Products
Islamic Dietary Standards
Jewish Dietary Laws
1
We only partner with farms that meet our standards for safety and sustainability. Each supplier undergoes rigorous evaluation and continuous monitoring to ensure compliance with our quality benchmarks.
2
Raw materials are tested upon arrival for Brix levels, pesticide residues, and microbial safety. Our state-of-the-art laboratory facilities ensure that only premium-grade ingredients enter our production line.
3
Our facilities utilize Good Manufacturing Practices (GMP) to prevent cross-contamination. Every production environment is maintained to the highest sanitation and operational standards.
4
Post-production testing ensures that the technical specs (e.g., Bostwick for Tomato Paste) are identical across every shipment. We guarantee consistency you can count on, batch after batch.
5
We manage the temperature and humidity integrity of your cargo until it reaches your warehouse. Our advanced logistics network ensures your products arrive in perfect condition, every time.
Certified Products
Lab Tests Monthly
Countries Served
Years Experience
Download our comprehensive Quality Handbook and Certification Packet to discover how Zerinda ensures excellence at every stage of production.
PDF Format-42 MB-Includes all certification documents
