Premium Cold Break and Hot Break concentrates for global food manufacturers. 100% natural, high-lycopene content, and aseptic processing for maximum stability.
Our tomato paste is produced using the most advanced evaporation technologies to preserve the natural color and nutrient profile of the sun-ripened tomatoes. We focus on two critical KPIs: Color Stability and Viscosity Consistency. Whether you are producing premium ketchup or industrial-scale sauces, our concentrate provides the perfect base for your formulation
Intense natural red color (a/b ratio > 2.1)
No artificial thickeners, salts, or preservatives
Rigorous monitoring of Brix and pH levels
| Attribute | Specification |
|---|---|
| Brix Levels | 28-30% (Standard) / 36-38% (High Brix) |
| Process Type | Cold Break (CB) / Hot Break (HB) |
| Bostwick (Viscosity) | 6–9 cm / 30 sec (Adjustable) |
| Color (a/b ratio) | > 2.1 (Deep Red) |
| pH Level | 4.2 ± 0.2 |
| HMC (Howard Mould Count) | < 40% (Strict Quality Control) |
| Shelf Life | 24 Months (Aseptic Packaging) |
Chose the right variety for your factory
Best for: Ketchup, Thick Sauces, and Meat Gravies.
Best for: Tomato Juice, Pizza Sauces, and Reconstituted Products.
Scalable solutions for industrial manufaturers
The core ingredient for world-class ketchup and BBQ sauces
High-stability concentrate for frozen and canned entrees
Premium Cold Break paste for 100% tomato juice brands
